Fish
Smoked alpine char pre-sliced
Codice prodotto: 003016
Char fillets which are smoked with the classical method: using the sawdust coming from the high mountain wood (local beech of the Trentino Alto Adige region).

Related products
Fish
Grated roe of trout vase
The ovarian bags of the trouts are cleaned and pickled for some days; later they're washed and dried. The eggs are minced.
Fish
Smoked whitefish fillet
Whitefish fillets, which are smoked following the classical method with the sawdust of high mountain sweetwood (beachwood of Trentino).
Fish
Trout tartare refined with the honey
After the smoking, the trout is refined with the mountain honey and the extra virgin olive oil.
Why buy from Tipico It?
Quality
All our products are made with 100% Italian raw materials of true excellence
Respect and tradition
The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.
Savings
By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.
Attention to the customer
Every day we are at your disposal for any kind of information through live chat, email and telephone.