First courses
Spaghetti with basil paste and prawn tails
Easy
40 min
4 Porzioni
Ingredients:
For the pasta
PREPARATION
First of all, prepare the basil pesto: take a bowl and pour inside the basil leaves, Grana Padano, pine nuts, a clove of garlic, salt and olive oil. With the help of an immersion mixer, blend all the ingredients until you obtain a soft and homogenous mixture.
Now take a pot full of water and once it starts boiling, put inside the pasta.
Meanwhile, in a pan saute the prawn tails with a filet of olive oil and some salt and pepper.
Drain the pasta al dente and transfer it in a bowl. Once the pasta temperature is decreased, season with the prepared pesto and add a good part of prawn tails.
After having mixed everything, serve the dish by garnishing with some prawn tails on the surface.