Starters
Bresaola with arugula and Grana Padano
Author: Guido Boschetti
Difficulty:
Easy
Total time:
15 min
Servings:
4 Portions
Ingredients:
400 gr
of Tipico IT’s Bresaola
200 gr
of Arugula
1
Lemon
Black pepper
PREPARATION
1
First of all, start by mixing in a bowl the juice of a lemon, half glass of extra virgin olive oil and black pepper, until you obtain a homogenous mixture.
2
Set the bresaola slices in a plate and garnish them with oil, lemon and pepper emulsion; let them marinate for some minutes.
3
In the meantime, wash the arugula.
4
Before serving, add the arugula and complete the dish by adding Grana Padano’s flakes.