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Bresaola with arugula and Grana Padano

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Bresaola with arugula and Grana Padano

Author: Guido Boschetti

Difficulty:

Easy

Total time:

15 min

Servings:

4 Portions

Ingredients:

200 gr of Arugula
1 Lemon
Black pepper

PREPARATION

1

First of all, start by mixing in a bowl the juice of a lemon, half glass of extra virgin olive oil and black pepper, until you obtain a homogenous mixture.

2

Set the bresaola slices in a plate and garnish them with oil, lemon and pepper emulsion; let them marinate for some minutes.

3

In the meantime, wash the arugula.

4

Before serving, add the arugula and complete the dish by adding Grana Padano’s flakes.

Condividi:

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