Second courses
Savoury pie with pumpkin, scamorza cheese and cooked ham
Author: Guido Boschetti
Difficulty:
Easy
Total time:
40 min
Servings:
4 Portions
Ingredients:
1
Roll of puff pastry
500 gr
of Pumpkin
100 gr
of Tipico IT’s Cooked ham
Salt
Pepper
Rosemary
PREPARATION
1
Cut the pumpkin in pieces and put them in a lined baking tray with a drizzle of olive oil and cook at 180° for about 20 minutes.
2
Cut strips of the ham and the scamorza cheese.
3
Once the pumpkin is ready, mash the pumpkin until soft.
4
Add salt, pepper, rosemary and the grana Padano and the precut scamorza cheese and cooked ham.
5
Unroll the pastry dough on a tray and puncture the bottom of the dough with a fork.
6
Preheat the oven at 200°.
7
Pour the batter into the tray and cook the pie at 200° for about 15 minutes.
8
Cut the pie and serve it.
