Second courses
Pepper rolls with smoked scamorza and pancetta
Author: Guido Boschetti
Difficulty:
Easy
Total time:
40 min
Servings:
4
Ingredients:
3
Peppers
Salt
Pepper
Parsley
PREPARATION
1
Take the peppers and cook them in the oven for 20-25 minutes. Once cooked, peel them and cut them into strips.
2
Subsequently take each strip and inside each of them, put a slice of smoked scamorza and a slice of pancetta.
3
Roll well each wrap up by using a toothpick.
4
Afterwards place all the prepared rolls on a tray covered with baking paper. Pour a filet of olive oil and bake them until the cheese starts to melt and the pancetta gets brown. At this point serve your rolls hot.
