First courses
Gnocchi with walnuts and green turnips
Author: Guido Boschetti
Difficulty:
Easy
Total time:
40 min
Servings:
4 Portions
Ingredients:
350 gr
of Tipico IT’s Gnocchi
350 gr
of Green Turnips
80 gr
of Shelled walnuts
80 gr
of Butter
Salt
Pepper
2
Lemons
Parsley
1
Clove of garlic
PREPARATION
1
To make this recipe, start by cleaning the green turnips, then make them boil in salted water for 10 minutes. After having cooked them, drain well and let them cool down.
2
In a container pour some lemon juice, garlic, some salt and parsley and by using an immersion blender, obtain a puree.
3
Pour the obtained mixture in the container containing the boiled green turnips and mix well.
4
Now pour the gnocchi in a pot full of salted water; once cooked, drain them and pour them in a pan with some melted butter and some cooking water.
5
Make the gravy thick on a high flame and add the green turnips and chopped walnuts.
6
At this point plate the dish and serve it with abundant Grana Padano flakes on the surface.
