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Meat rolls with prunes and pancetta

Starters

Meat rolls with prunes and pancetta

Author: Guido Boschetti

Difficulty:

Beginner

Total time:

0 min

Servings:

Ingredients:

10 Slices of pork loin
90 g Tipico IT’s Smoked Pancetta
10 Dried pitted prunes
Tipico IT’s 00 Flour
Half glass of white wine
Tipico IT’s Extra virgin olive oil
Salt
Pepper
1 Stick of Rosemary

PREPARATION

1

Take the pork loin slices and place on each of them a slice of pancetta and a dried pitted prune.

2

Enclose each roll with the help of some kitchen string.

3

Now cover each roll with some flour. Subsequently, warm a pan with some olive oil by placing inside the rolls. Brown them for a couple of minutes from all sides, then add some salt and pepper.

4

Now deglaze them with some white wine and let it evaporate by cooking with the lid closed for about 10-15 minutes.

5

Once cooked, transfer your rolls with pancetta and prunes on a serving plate, sprinkle some gravy on them and serve them hot.

Condividi:

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