Put on the fire a small pot of water. In the meantime, start cleaning the apples and cut them in thin slices.

Once the water starts to boil, pour the apple slices into the pot and boil them for at least one minute, until they begin to soften. Later, drain the apples and let them cool.

Take a muffin mould and start greasing every section using a brush, sprinkling them with a bit of sugar too.

Take the puff pastry and spread It creating two rectangles. Using a pasta cutter, create some stripes on which you will spread the apricot jam. After drying the apple slices with paper towel, place them on the jam and puff pastry stipes that you have just made.

Then, start creating the apple roses by rolling up every stripe of puff pastry filled with apples and jam on themselves.

Place every rose in the muffin mould and sprinkle them with powdered sugar. Cook for 45 minutes in a pre-heated oven at 175 °C. Your apple roses are now ready to be served.