Second courses
Carrot rolls with Pancetta
Author: Guido Boschetti
Difficulty:
Beginner
Total time:
40 min
Servings:
1 Serving
Ingredients:
1
Clove of garlic
8
Carrots
100 g
of Tipico IT’s Granetta di vacca
120 g
of Tipico IT’s Smoked pancetta
A knob of Tipico IT’s butter
Tipico IT’s Extra virgin olive oil
Salt
PREPARATION
1
Wash and peel the carrots and cut each of them in small logs. Pour them in abundant hot and salted water and cook them for 10-15 minutes, until they will get softened, but al dente.
2
Subsequently, brown a clove of garlic with three tablespoons of extra virgin olive oil, then add the carrot logs and brown them for 2-3 minutes.
3
Once the browned logs are cooled, take them and roll each of them with a slice of pancetta.
4
As quickly as you prepare the rolls, place them in a buttered tray. Once they are ready, sprinkle the carrots with a good handful of Granetta di Vacca and some knobs of butter. Lastly, bake them at 190°C for about 15 minutes. Once they are ready, serve them hot or warm.
