Cold cuts - Goose

Goose liver pâté

Codice prodotto: 002137

The pâté is the result of the maturation of the liver with the addition of butter and aromas. The product can be tasted together with croutons.

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It is produced exclusively with lean goose meat. This meat is stuffed by hand into the skin leather of the goose's neck and processed with natural aromas, salt and pepper.

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It is a pressed mixture of pork and goose meat that have been previously macerated in wine, salt, pepper and natural aromas. The product is cooked with Marsala and gelatinized with the juice released after cooking.

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