Cold cuts - Pork
Speck Coscia Oro Riserva
Codice prodotto: 002124
It is prepared with the better Italian pork meats, it is trimmed with the knife in a shield; after the pickle it is smoked with wood of beech and juniper. It is matured for 12 months (at least).
Related products
Pork
Speck Trentino Cuore selection
It is prepared with trimmed rump in order to give the rounded shape; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).
Pork
Speck Trentino sélection
It is made with medium-sized thighs and sliced with a knife. After the brine bath, It is smoked with beech wood and aromas, then seasoned for at least 5/6 months.
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