Cold cuts - Pork
Speck Trentino sélection
Codice prodotto: 002068
It is made with medium-sized thighs and sliced with a knife. After the brine bath, It is smoked with beech wood and aromas, then seasoned for at least 5/6 months.
Related products
Pork
Salami "Milano"
Matured salami; medium/finely minced. It is produced following the best Italian tradition.
Pork
Salami Mantova with garlic
The taste of the best seasoned pork meats. The Salame Mantovano is flavoured with wine and garlic and put in natural gut. Tied by hand.
Why buy from Tipico It?
Quality
All our products are made with 100% Italian raw materials of true excellence
Respect and tradition
The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.
Savings
By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.
Attention to the customer
Every day we are at your disposal for any kind of information through live chat, email and telephone.