Cold cuts - Pork
Speck Trentino Cuore selection
Codice prodotto: 002071
It is prepared with trimmed rump in order to give the rounded shape; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).
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Cotechino produced following an ancient tradition by grinding all the rind of the entire pork, pig heart, tongue and shank. This mixture contains beer, which gives the product sweetness and pastiness.
Pork
Speck Trentino Imperial selection
It is prepared with the rump of lean thigh, it is trimmed with the knife; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).
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