Cheeses - Cow
Formaggio Sant'Antonio
Codice prodotto: 004210
Blue-veined cheese with a soft texture. It is made with whole cow milk subjected to pasteurization. Unlike the other types of "Gorgonzola", this cheese is obtained with the addition of lamb rennet. Origin: Lombardy
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Cow
Whole cow milk ricotta
Hand-crafted low-fat cheese. It is produced with daily fresh milk and salt; there isn't any rennet and so it is suitable for vegetarian people. Origin: Lombardia region, Italy.
Cow
Stracchino al Cucchiaio
Table soft cheese. Italian cow’s milk, milk enzymes, rennet and salt. Origin: Lombardia region, Italy.
Cow
Spicy gorgonzola
Blue cheese with a tender texture. It is produced with pasteurised whole milk. Its strong flavour is determined by the long maturing of the cheese. Origin: Lombardia region, Italy.
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