Cheeses - Cow
Formaggio Sant'Antonio
Codice prodotto: 004210
Blue-veined cheese with a soft texture. It is made with whole cow milk subjected to pasteurization. Unlike the other types of "Gorgonzola", this cheese is obtained with the addition of lamb rennet. Origin: Lombardy
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Cow
Taleggio
Cheese produced with raw cow milk. The rind is thin, soft and light orange, the dough is soft and elastic. Origin: Lombardia.
Cow
Zafferano erborinato
Fat cheese with a raw and soft texture. It is made exclusively with pasteurized whole cow milk. The addition of saffron confers to the product the typical yellow colour. Origin: Lombardy
Cow
Sweet gorgonzola
Blue cheese with a tender texture. It is produced with pasteurised whole milk. Origin: Lombardia region, Italy.
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