Cheeses - Cow
Zafferano erborinato
Codice prodotto: 024211
Fat cheese with a raw and soft texture. It is made exclusively with pasteurized whole cow milk. The addition of saffron confers to the product the typical yellow colour. Origin: Lombardy
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Cow
Bagoss di Bagolino
Medium fat cheese with a hard texture. Pasteurized raw cow’s milk, rennet of veal, salt, saffron. Maturing: 300 days at least. Origin: Lombardia region, Italy.
Cow
Grana Padano
Medium fat cheese with a hard texture, made with partially skimmed milk. Milk, rennet, salt, lysozyme (egg’s proteins). Maturing: 14 months.
Cow
Stracchino
Table soft cheese. Italian cow’s milk, milk enzymes, rennet and salt. Origin: Lombardia region, Italy.
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