Cold cuts - Goose
Matured goose prosciuttino
Codice prodotto: 002133
It is produced through the maturation of the goose leg in specific rooms, after a dry marinating process with salt, pepper and natural aromas.
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Fresh goose breast, which is marinated with herbs, salt, pepper. The product is cooked like a roast-beef and slightly smoked through traditional method.
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Goose filet "baciato"
It is composed by a mixture of lean goose meat, lean pork meat and pork fat. After being salted and peppered, the mixture is used to envelop a previously-salted goose breast.
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