Cold cuts - Goose

Goose liver pâté

Codice prodotto: 002137

The pâté is the result of the maturation of the liver with the addition of butter and aromas. The product can be tasted together with croutons.

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Fresh goose breast, which is marinated with herbs, salt, pepper. The product is cooked like a roast-beef and slightly smoked through traditional method.

Goose marbré

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Goose marbré

It is a pressed mixture of pork and goose meat that have been previously macerated in wine, salt, pepper and natural aromas. The product is cooked with Marsala and gelatinized with the juice released after cooking.

Matured goose breast

Goose

Matured goose breast

It is produced through the maturation of the goose breast in specific rooms, after a dry marinating process with salt, pepper and natural aromas.

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