Second courses
Potatoes and zucchinis burgers
Author: Guido Boschetti
Difficulty:
Easy
Total time:
20 min
Servings:
2 Portions
Ingredients:
2
Eggs
To taste
Tipico IT's grated Grana Padano
To taste
Tipico IT’s Extra virgin olive oil
2
Zucchinis
3
Boiled potatoes
To taste
Breadcrumbs
To taste
Salt
To taste
Pepper
To garnish:
To taste
Smoked Salmon
To taste
Rocket
PREPARATION
1
Wash and grate the zucchini and let them cook in an olive-oil filled pan.
2
Smash the boiled potatoes and add them to the freshly cooked zucchinis with salt, pepper, eggs, grana padano and breadcrumbs.
3
Form round burgers and either cook them in an olive oil filled pan or in the oven at 170°C.
4
Serve the burgers with a burratina, some rocket and some smoked salmon.
