First courses
Maccheroni with bacon, cherry tomatoes and salted ricotta cheese
Author: Guido Boschetti
Difficulty:
Easy
Total time:
30 min
Servings:
2 Portions
Ingredients:
300 gr
of Tipico IT's Maccheroni
140 gr
of Tipico IT's Bacon
As you like
Tipico IT'S Salted Ricotta Cheese
As you like
Tipico IT’s Extra virgin olive oil
PREPARATION
1
In a pan filled with olive oil let the bacon dices brown and add the precut cherry tomatoes, add salt and pepper as you like.
2
In the meantime, bring a large water filled pan to a boil add some salt and cook the maccheroni.
3
Once cooked put them in the sauce pan and let them soak up the sauce.
4
Serve them with a great grate of salted ricotta cheese.
