Dessert
Tagliatelle Pie
Author: Guido Boschetti
Difficulty:
Easy
Total time:
60 min
Servings:
5 Portions
Ingredients:
200 gr
of Tipico IT's 0 flour
2
Eggs
1
Egg yolk
200 gr
of Almonds
200 gr
of sugar
100 gr
of Butter
PREPARATION
1
Start mixing the eggs and the flour, let the dough rest in the fridge for about half an hour.
2
Once the 30 minutes have passed, spread the dough until you obtain a 2mm thickness.
3
Roll the puff pastry and cut it, try obtaining fine tagliatelle.
4
Start cutting the peeled almonds and add the sugar.
5
In a buttered tray, spread the tagliatelle, add the almonds with the sugar and repeat for another layer.
6
Cook the oven at 140° for 50 minutes.
7
Serve the pie.
