First of all, boil some water to cook the gnocchi.

In the meantime, take a pan with a filet of extra virgin olive oil and brown a chopped clove of garlic. Then add the tomato puree, salt and chopped basil leaves. Let it cook for about 5 minutes by mixing step by step.

When water starts boiling, put salt in it and pour gnocchi in it.

Once they rise to the surface, drain them and pour them directly in the pan containing the previously prepared sauce by mixing well.

Now, shift the gnocchi from the gas and add half of fiordilatte mozzarella cut into pieces and half of grated Grana Padano, then mix well to stir.

Subsequently add the remaining pieces of mozzarella and grated Grana Padano on the gnocchi surface and finish the cooking in the oven. Bake at 190-200°C for about 10 minutes.

Once ready, serve them hot and stringy.