Second courses
Savory pie with ricotta and cherry tomatoes
Author: Guido Boschetti
Difficulty:
Easy
Total time:
50 min
Servings:
4
Ingredients:
1
Roll of Puff Pastry
3
Eggs
1
Teaspoon of Oregano
Salt
250 gr
of Tipico IT’s Cow Ricotta
200 gr
of Cherry Tomatoes
Black pepper
PREPARATION
1
Firstly, start by preparing the filling of your savory pie: take a bowl and pour the ricotta in it. Mash it by using a little spoon. Add the beaten eggs, Grana Padano, salt, pepper and mix well all the ingredients.
2
At this point unroll the puff pastry in the mould where you will cook your cake. Riddle the base by using a fork.
3
Pour the ricotta mixture on the base of pasta disc by levelling the surface.
4
After washing the cherry tomatoes, cut them into half and place them on the ricotta mixture.
5
Garnish with a pinch of salt, oregano and a filet of oil. Bake in preheated oven at 180°C for 35 minutes. Once baked, take it out from the oven and let it cool down. Now it is ready to be consumed.
