First courses
Spaghetti with guanciale and Pecorino cream
Author: Guido Boschetti
Difficulty:
Easy
Total time:
30 min
Servings:
4
Ingredients:
200 gr
of Tipico IT’s Guanciale
160 gr
of Tipico IT’s Pecorino
Salt
Pepper
PREPARATION
1
Take a pot full of water and let it boil.
2
Meanwhile cut the guanciale into strips and let it cook in a pan with adding other fats.
3
Subsequently grate some Pecorino in a bowl and pour cooking water in order to obtain a thick cream.
4
Once pasta in cooked, drain it and pour it in the pan containing the guanciale, in order to mix everything well. Finally, add the Pecorino cream and mix well. Before serving, garnish with some black pepper according to your taste.
