Cold cuts - Pork
Smoked guanciale
Codice prodotto: 002082
Cheek lard with rind; after a moderate salting it is smoked with woods of beech and juniper.
Related products
Pork
Speck Trentino Imperial selection
It is prepared with the rump of lean thigh, it is trimmed with the knife; after the pickle it is smoked with wood of beech and spices. It is matured for 2/3 months (at least).
Pork
Spicy sausage without case
Matured sausage, medium/finely minced. The product is flavoured with a mixture of smells and spices that are typical of the Mediterranean area, including chili and lightly smoke paprika.
Pork
Mortadella with truffle
Selected meat with the addition of truffle “scorzone estivo”; it is cooked and stuffed into a bovine natural bladder which is hand-tied.
Why buy from Tipico It?
Quality
All our products are made with 100% Italian raw materials of true excellence
Respect and tradition
The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.
Savings
By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.
Attention to the customer
Every day we are at your disposal for any kind of information through live chat, email and telephone.