Dessert
Torta greca of Mantua
Author: Guido Boschetti
Difficulty:
Beginner
Total time:
40 min
Servings:
1 Portions
Ingredients:
125 g
of Butter
180 g
of sugar
3
Eggs
100 g
of Almonds
100 g
of Tipico IT's Amaretti
140 g
of Tipico IT’s 00 Flour
5 g
of Yeast in powder for sweets
1 pinch
of salt
Icing sugar
1
Roll of puff pastry
PREPARATION
1
Transfer in a mixer the amaretti crushing them lightly with the almonds and grind them finely.
2
In the meantime, in a big bowl pour the sugar, eggs, butter and mix all well with a whisk for at least two minutes, until you obtain a light and fluffy mixture. Add the almonds and amaretti little by little.
3
Sift the flour and add it to the rest of the mixture with the yeast in powder, while you continue to work it with whisks.
4
In the meantime, unroll the puff pastry roll on a floured work surface and obtain a disc. Line the deep end of the puff pastry refining with a pasta cutter, if necessary.
5
Pour the mixturen in the mould and reclose the borders of the puff pastry on the mixture. Bake in oven at 180° for 30 minutes.v
