First courses
Spaghetti with tomato sauce
Author: Guido Boschetti
Difficulty:
Easy
Total time:
25 min
Servings:
5 Portions
Ingredients:
500 gr
of Fresh Spaghetti Tipico IT
300 gr
of Tipico IT's tomato pulp
Salt
1 Clove
of garlic
PREPARATION
1
Start with the preparation of the tomato sauce: take a pan and fill it with a little bit of extra virgin olive oil and a finely cut clove of garlic.
2
When the garlic is browned, add the tomato pulp and season it with salt just enough.
3
Let the sauce cook for about half an hour on low heat.
4
Once 30 minutes have passed turn off the heat and let the sauce cool down.
5
At this point, bring a pot filled with salty water to the boil.
6
When it is ready, toss 500 gr of fresh spaghetti in the pot and let them cook for about 5 minutes.
7
Strain the spaghetti, relight the heat of the pan with the tomato sauce, add in the pasta and let it absorb the sauce for some minutes.
8
Serve the spaghetti sprinkling them as you like with Grana Padano.
