Dessert
Soft lemon biscuits
Author: Guido Boschetti
Difficulty:
Easy
Total time:
30 min
Servings:
4
Ingredients:
1
Egg
300 gr
of Tipico IT’s 00 Flour
100 gr
of Sugar
100 ml
of Seed oil
8 gr
of Baking powder
1
Lemon
Icing sugar
PREPARATION
1
In a bowl mix the egg, sugar and oil.
2
Subsequently, add the grated zest and lemon juice by mixing gently.
3
Finally add the flour and baking powder.
4
Once obtained a smooth and workable dough, form some little balls, each of 15gr.
5
Take a tray and cover it with baking paper. Then place the balls on it by leaving space.
6
Sprinkle the surface of each biscuit with some icing sugar and bake it in the preheated oven at 170°C for about 15 minutes.
7
At this point your soft lemon biscuits are ready to be tasted.
