Starting with the vegetables: chop them into small dices.

Bring a pan filled with salty water to the boil and add the previously chopped vegetables, letting them cook for about 5 minutes. After this step, let them cool down and start with the omelette’s preparation.

For the omelette’s preparation, break and whisk 6 eggs into a bowl. Once whisked, add 2 tablespoons of milk, 30 gr of grated Grana Padano, a pinch of salt and pepper and a handful of parsley to the mixture.

Continue whisking the mixture till you obtain a soft and creamy batter without any lumps. In the meantime, preheat your oven at 200°C.

Add the previously cooked vegetables to the egg mixture. Once mixed, pour them into a previously lined baking tray.

Let the omelette cook for about 15 minutes. Once time has passed, take it out of the oven and let it cool down for some minutes.

Cut thin slices of smoked Scamorza cheese and spread them homogenously on the omelette.

Roll the omelette and let it cool down for about an hour. Once the hour has passed, cut it into round slices and serve it.