Quality, authenticity, excellence
Fruit semifreddo

Dessert

Fruit semifreddo

Author: Guido Boschetti

Difficulty:

Beginner

Total time:

30 min

Servings:

1 Portions

Ingredients:

500 g of Tipico IT’s Mascarpone
200 ml of Tipico IT's fresh liquid cream
390 g of Condensed milk
Seasonal fruit

PREPARATION

1

First, whip the cream to a good consistency.

2

Cut the fruit into small pieces and blend in a blender to a puree.

3

Mix the condensed milk and mascarpone with the fruit purée until the mixture is smooth.

4

Now pour the mixture over the freshly whipped cream and mix well.

5

Lind the plumcake mould with cling film and pour the fruit cream into the mould.

6

Place the semifreddo in the freezer overnight.

7

When it is time to serve, take it out, turn it out onto a serving plate and decorate it with chopped fresh fruit.

8

Cut your semifreddo into slices and enjoy.

Condividi:

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