First courses
Four-cheese cake
Author: Guido Boschetti
Difficulty:
Beginner
Total time:
30 min
Servings:
1 Serving
Ingredients:
1
Roll of puff pastry
90 g
Tipico IT’s Malghese Gorgonzola
40 g
Tipico IT’s Cow Granetta
1
Stick of thyme
120 g
of Tipico IT's Cow ricotta
150 g
of Tipico IT’s White scamorza
3
Leaves of sage
PREPARATION
1
To make your four-cheese cake, first of all drain the ricotta and pour it in a bowl. Add a pinch of salt, some chopped thyme and sage.
2
Then cut the scamorza into thin slices, while the Gorgonzola into cubes.
3
At this point start with the preparation of the little cakes: unroll the puff pastry and cut it into 6 squares, each of which will have to be set in a baking cup.
4
Now, in each baking cup set some scamorza slices, then a spoonful of the previously prepared ricotta mixture and finally the Gorgonzola cubes. In the end, sprinkle your four-cheese cakes with a spoonful of Granetta di vacca and bake them in the preheated static oven at 180°C for about 20 minutes. Taste them hot.
