Second courses
Filled baked artichokes
Author: Guido Boschetti
Difficulty:
Beginner
Total time:
40 min
Servings:
1 Portions
Ingredients:
2
Artichokes
1
Clove of garlic
1
Lemon
Black pepper
Parsley
Mint
2 tbsp
of Tipico IT’s Breadcrumbs
30 g
of Tipico IT's Granetta di Capra
Salt
3 tbsp
of Tipico IT’s Extra virgin olive oil
Dried tomatoes
PREPARATION
1
Clean the artichokes, remove their stem, their tougher outer leaves and their inner beard. Trim and immerse them in the water acidulated with some lemon juice for some minutes.
2
In the meantime, chop the parsley, the clove of garlic finely and the dried tomatoes. Then mix it with some Granetta di Capra and a little olive oil.
3
Place the artichokes with the cut side facing upwards in a tray greased with oil. Sprinkle them with some Granetta di capra and the prepared mixture. Add some pepper and breadcrumbs.
4
Finally, add some mint leaves and a little olive oil and bake at 180°C for about 20 minutes. Add some water if it is necessary, then plate them and serve.
