Dessert
Chocolate biscuits with dried fruit
Author: Guido Boschetti
Difficulty:
Easy
Total time:
40 min
Servings:
4
Ingredients:
230 gr
Tipico IT’s 00 Flour
100 gr
of sugar
1
Egg
70 gr
of Butter
150 gr
of Dark chocolate
1
Spoon of Cocoa
1
Bag of Yeast for sweets
1
Spoon of Vanilla
1
Pinch of salt
Walnuts in pieces
Hazelnuts
Almonds in flakes
Icing sugar
PREPARATION
1
Melt the chocolate and the butter by using the bagno maria technique and mix well. Let it cool down and meanwhile prepare the mixture.
2
Mix the flour, sugar, egg, a pinch of salt, yeast and vanilla aroma. Add cocoa and mix all the ingredients.
3
Subsequently add the butter cream and chocolate. Mix well until you obtain a soft mixture. Then pour some dried fruit and mix well until it melts smoothly.
4
Now take the mixture and wrap it in cling film. Then place it in the fridge for at least half an hour.
5
Now form some little balls and roll them in icing sugar. Now place these balls on a tray covered with baking paper and let them bake at 180°C for about 15 minutes.
6
Once ready, take them out and let them cool down before tasting them.
