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Carne salada carpaccio with Grana Padano cheese sheet

Second courses

Carne salada carpaccio with Grana Padano cheese sheet

Author: Guido Boschetti

Difficulty:

Beginner

Total time:

15 min

Servings:

4 Portions

Ingredients:

50 g Arugula
For the citronette sauce
70 g Lemon juice
Fine salt

PREPARATION

1

To prepare the carne salada carpaccio with Grana Padano cheese sheet, start by preparing the citronette sauce: Squeeze two lemons and add the extra virgin olive oil, salt and pepper to the obtained juice. Emulsify well the sauce by using a whisk.

2

Subsequently take a serving plate and place the arugula. Cut the carne salada in very thin slices and lay it on the arugula. Afterwards pour on it the citronette sauce.

3

Finally garnish your dish by adding the Grana Padano cheese sheet.

Condividi:

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