Second courses
Caprese salad
Author: Guido Boschetti
Difficulty:
Beginner
Total time:
10 min
Servings:
1 Serving
Ingredients:
2
Tipico IT's Fresh tomatoes
300 g
of Tipico IT's Buffalo Mozzarella
Fresh basil
Oregano
Tipico IT’s Extra virgin olive oil
Salt
Pepper
PREPARATION
1
First of all, wash and dry the tomatoes and cut them into 6-7 mm thick slices with the help of a fine-bladed knife. Then, place them on a wooden cutting board and sprinkle some salt on them.
2
Subsequently, take the mozzarella and cut it into slices with the same thickness of the tomato slices. Dab the mozzarella slices with a cotton cloth, so that you can absorb the water in excess.
3
Finally, assemble the dish alternating the tomato slices with the mozzarella ones and the fresh basil leaves. Then, sprinkle a pinch of dried oregano, some pepper and a drizzle of olive oil. Your Caprese is ready to be served and enjoyed immediately!
