Starters
Bruschette with cherry tomatoes and burrata
Author: Guido Boschetti
Difficulty:
Beginner
Total time:
10 min
Servings:
1 Portions
Ingredients:
4
slices of homemade bread
180 g
of Tipico IT burrata
Mint
1
Clove of garlic
Oregano
Extra virgin olive oil
Salt
PREPARATION
1
Wash the cherry tomatoes and cut them in half, or into smaller pieces. Place them in a bowl and season with salt, extra virgin olive oil and a handful of oregano.
2
Cut the slices of bread and toast them on a grill, or steak pan, turning them on both sides. When they are toasted to your taste, rub them with a clove of garlic, if you like the taste.
3
Place the croutons on a tray and spread the cherry tomatoes on top.
4
Place the croutons on a tray and spread the cherry tomatoes on top.
