Cold cuts - Goose

Matured goose salami

Codice prodotto: 002131

It is composed by goose meat and pork meat; it is processed with salt, pepper and natural aromas. The taste is savoury but at the same time delicate, thanks to the goose meat component.

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Mortadelline of goose breast

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Baked. The so-called mortadellina is composed by a mixture of goose livers, goose meat and pork. This mixture is enveloped into a pork net and processed with salt, pepper and natural aromas.

Mortara cooked goose salami PGI

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The goose salami of Mortara is composed by lean goose meat, pork fat and pork meat. After being weighed, the meat is minced in an homogeneous way and processed with salt, pepper and natural aromas. Then the meat is stuffed into the goose neck.

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