Cold cuts - Goose

Matured goose breast

Codice prodotto: 002134

It is produced through the maturation of the goose breast in specific rooms, after a dry marinating process with salt, pepper and natural aromas.

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Stuffed goose's neck

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The goose's neck is stuffed with a mixture of vegetables (spinach, carrots and leeks), goose meat and pork meat.

Smoked goose breast with herbs

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Fresh goose breast, which is marinated with herbs, salt, pepper. The product is cooked like a roast-beef and slightly smoked through traditional method.

Goose salami

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Goose salami "Ecumenico"

It is produced exclusively with lean goose meat. This meat is stuffed by hand into the skin leather of the goose's neck and processed with natural aromas, salt and pepper.

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