Cold cuts - Goose

Goose marbré

Codice prodotto: 002141

It is a pressed mixture of pork and goose meat that have been previously macerated in wine, salt, pepper and natural aromas. The product is cooked with Marsala and gelatinized with the juice released after cooking.

Related products

Goose galantina

Goose

Goose galantina

Boned goose stuffed with lean pork and goose meat, cured pork tongue and pork jowl. Addition of natural aromas, black truffles and Pistachios of Bronte.

Goose salami

Goose

Goose salami "Ecumenico"

It is produced exclusively with lean goose meat. This meat is stuffed by hand into the skin leather of the goose's neck and processed with natural aromas, salt and pepper.

Matured double goose breast

Goose

Matured double goose breast

It is produced through the maturation of the goose breast in specific rooms, after a dry marinating process  with salt, pepper and natural aromas.

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