Cold cuts - Goose
Goose filet "baciato"
Codice prodotto: 002142
It is composed by a mixture of lean goose meat, lean pork meat and pork fat. After being salted and peppered, the mixture is used to envelop a previously-salted goose breast.
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Goose salami "Ecumenico"
It is produced exclusively with lean goose meat. This meat is stuffed by hand into the skin leather of the goose's neck and processed with natural aromas, salt and pepper.
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Stuffed goose's neck
The goose's neck is stuffed with a mixture of vegetables (spinach, carrots and leeks), goose meat and pork meat.
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Matured goose salami
It is composed by goose meat and pork meat; it is processed with salt, pepper and natural aromas. The taste is savoury but at the same time delicate, thanks to the goose meat component.
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