Fish
Grated roe of trout vase
Codice prodotto: 003013
The ovarian bags of the trouts are cleaned and pickled for some days; later they're washed and dried. The eggs are minced.
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Trout eggs vase
The trout eggs are stored in glass vases. Before they are worked with the salt and the cane sugar.
Fish
Marmorata and smoked trout slice
Trout fillets which are smoked with the classical method: using the sawdust coming from the high mountain wood (local beech of the Trentino Alto Adige region).
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