Fish
Marmorata and smoked trout slice
Codice prodotto: 003012
Trout fillets which are smoked with the classical method: using the sawdust coming from the high mountain wood (local beech of the Trentino Alto Adige region).
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Grated roe of trout vase
The ovarian bags of the trouts are cleaned and pickled for some days; later they're washed and dried. The eggs are minced.
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