
Fish
Trout tartare refined with the honey
Codice prodotto: 003008
After the smoking, the trout is refined with the mountain honey and the extra virgin olive oil.


Related products

Fish
Smoked whitefish fillet
Whitefish fillets, which are smoked following the classical method with the sawdust of high mountain sweetwood (beachwood of Trentino).

Fish
Grated roe of trout vase
The ovarian bags of the trouts are cleaned and pickled for some days; later they're washed and dried. The eggs are minced.

Why buy from Tipico It?
Quality
All our products are made with 100% Italian raw materials of true excellence
Respect and tradition
The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.
Savings
By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.
Attention to the customer
Every day we are at your disposal for any kind of information through live chat, email and telephone.