Cheeses - Cow
Stracchino al Cucchiaio
Codice prodotto: 004191
Table soft cheese. Italian cow’s milk, milk enzymes, rennet and salt. Origin: Lombardia region, Italy.
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Blue-veined cheese with a soft texture. It is made with whole cow milk subjected to pasteurization. Unlike the other types of "Gorgonzola", this cheese is obtained with the addition of lamb rennet. Origin: Lombardy
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Blue cheese with a tender texture. It is produced with pasteurised whole milk. Its strong flavour is determined by the long maturing of the cheese. Origin: Lombardia region, Italy.
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Zafferano erborinato
Fat cheese with a raw and soft texture. It is made exclusively with pasteurized whole cow milk. The addition of saffron confers to the product the typical yellow colour. Origin: Lombardy
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