Cheeses - Cow
Nodino
Codice prodotto: 004182
Fresh cheese with a smooth texture. Whole cow milk, salt and rennet. Origin: Puglia region, Italy.
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Strachitunt Val Taleggio
Layered cheese with 2 doughs. Produced with 100% row cow milk by putting the curd of the previous evening and the one of the following morning together. Origin: Lombardia.
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Granetta di Vacca
Hard texture cheese made with raw cow milk. Italian raw cow milk, veal rennet, salt, whey. Aging: 30 months approximately.
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Grana Padano
Medium fat cheese with a hard texture, made with partially skimmed milk. Milk, rennet, salt, lysozyme (egg’s proteins). Maturing: 14 months.
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