Today we are going to discover a speciality of Sicilian cuisine: ‘arancini’.

An irresistible rice envelope, which can be filled in various ways, and crispy breadcrumbs obtained by frying in boiling oil.

The name comes from the typical golden colour and the original shape, which can be spherical or conical to symbolise the volcano Etna.

This tasty preparation, however, always poses the tourist with an important question: which declension to prefer between the masculine and the feminine? 

In Palermo they are called ‘arancine’, while in Catania ‘arancini’; it is therefore an open question, making this delicacy an invaluable heritage of Sicilian and Italian culture.

The traditional arancino has a meat sauce filling with peas and stringy mozzarella, but Tipico IT has many other delicious flavours to offer, such as spinach and mozzarella, tomato and mozzarella, ‘nduja, as well as many other variations.

Ideal to be eaten either as a snack or as an appetiser, first course or even main course. In short, a veritable explosion of flavours, handcrafted by skilled hands, that will never disappoint!

If you can't wait to try them, you only have to rely on us, only at Tipico IT!