Cheeses - Cow
Burrata
Codice prodotto: 004178
Fresh cheese with a smooth texture with a heart of cream and filaments of mozzarella Origin: Puglia region, Italy.
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Blue cheese with a tender texture. It is produced with pasteurised whole milk. Its strong flavour is determined by the long maturing of the cheese. Origin: Lombardia region, Italy.
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Stracchino al Cucchiaio
Table soft cheese. Italian cow’s milk, milk enzymes, rennet and salt. Origin: Lombardia region, Italy.
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Smoked mozzarella with cow milk
Fresh cheese with a smooth texture. Whole cow milk, salt and rennet. The smoking is made with wood shavings. Origin: Puglia region, Italy.
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