Cheeses - Cow
Spicy gorgonzola
Codice prodotto: 004194
Blue cheese with a tender texture. It is produced with pasteurised whole milk. Its strong flavour is determined by the long maturing of the cheese. Origin: Lombardia region, Italy.
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Blue cheese with a tender texture. It is produced with pasteurised whole milk. Origin: Lombardia region, Italy.
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Malghesino with saffron
Blue-veined cheese with a soft texture. It is made with whole cow milk subjected to pasteurisation. The addition of saffron confers to the product the typical yellow colour. Origin: Lombardy
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Granetta di Vacca
Hard texture cheese made with raw cow milk. Italian raw cow milk, veal rennet, salt, whey. Aging: 30 months approximately.
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