Cheeses - Cow

Spicy gorgonzola

Codice prodotto: 004194

Blue cheese with a tender texture. It is produced with pasteurised whole milk. Its strong flavour is determined by the long maturing of the cheese. Origin: Lombardia region, Italy.

Related products

Sweet gorgonzola

Cow

Sweet gorgonzola

Blue cheese with a tender texture. It is produced with pasteurised whole milk. Origin: Lombardia region, Italy.

Malghesino with saffron

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Malghesino with saffron

Blue-veined cheese with a soft texture. It is made with whole cow milk subjected to pasteurisation. The addition of saffron confers to the product the typical yellow colour. Origin: Lombardy

Granetta di Vacca

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Granetta di Vacca

Hard texture cheese made with raw cow milk. Italian raw cow milk, veal rennet, salt, whey. Aging: 30 months approximately.

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