Cheeses - Cow
Smoked scamorza
Codice prodotto: 004188
Fresh cheese with a smooth texture. Whole cow milk, salt and rennet. The smoking is made with wood shavings. Origin: Puglia region, Italy.
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Zafferano erborinato
Fat cheese with a raw and soft texture. It is made exclusively with pasteurized whole cow milk. The addition of saffron confers to the product the typical yellow colour. Origin: Lombardy
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White scamorza with cow milk
Fresh cheese with a smooth texture. Whole cow milk, salt and rennet. Origin: Puglia region, Italy.
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Ricotta giuncata
The ricotta is put in a box of “giunco” that is the typical shape of the product. Origin: Puglia region, Italy.
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