Cold cuts - Goose
Mortadelline of goose breast
Codice prodotto: 002143
Baked. The so-called mortadellina is composed by a mixture of goose livers, goose meat and pork. This mixture is enveloped into a pork net and processed with salt, pepper and natural aromas.
Related products
Goose
Stuffed goose's neck
The goose's neck is stuffed with a mixture of vegetables (spinach, carrots and leeks), goose meat and pork meat.
Goose
Matured goose salami
It is composed by goose meat and pork meat; it is processed with salt, pepper and natural aromas. The taste is savoury but at the same time delicate, thanks to the goose meat component.
Goose
Goose liver pâté
The pâté is the result of the maturation of the liver with the addition of butter and aromas. The product can be tasted together with croutons.
Why buy from Tipico It?
Quality
All our products are made with 100% Italian raw materials of true excellence
Respect and tradition
The goodness of our products comes from the respect for original recipes and ancient preparations handed down over the centuries.
Savings
By putting the customer and producer in direct contact, we guarantee a direct relationship between producer and consumer.
Attention to the customer
Every day we are at your disposal for any kind of information through live chat, email and telephone.