Cold cuts - Goose
Goose filet "baciato"
Codice prodotto: 002142
It is composed by a mixture of lean goose meat, lean pork meat and pork fat. After being salted and peppered, the mixture is used to envelop a previously-salted goose breast.
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It is produced through the maturation of the goose breast in specific rooms, after a dry marinating process with salt, pepper and natural aromas.
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Goose salami "Ecumenico"
It is produced exclusively with lean goose meat. This meat is stuffed by hand into the skin leather of the goose's neck and processed with natural aromas, salt and pepper.
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